You
know it's a good day when you go to the beauty shop in the morning
and get a hot fudge sundae in the afternoon. Ah, yes. The only thing
that could make it better is......yes, I'm going to say it....warm
weather! With all this switching back and forth, I'm now flirting
with my first cold in a couple of years. My sinuses are all stuffy
and my throat is scratchy. I don't feel bad during the day, but in
the late afternoon it settles in for the night. Poor hubby didn't get
a lot of sleep last night – I kept waking us both up! I'll dig in
my pharmaceutical stash and see if I can find something to keep the
sinuses more clear tonight.
It
was a perfect day for a steamy pot of ham and beans for lunch. The
house smelled so good all morning. When I was growing up, I can't
imagine how many pots of beans we had. Like a lot of moms, mine put
on a pot of beans every Monday so it could cook while we did the
laundry. Laundry could take all morning, and it was nice to have
lunch ready when we finished up.
Mom
had a wringer washer until she moved into her retirement apartment in
1992. They were pretty durable and rarely needed work. On the farm,
the washer stayed in what we called the Pantry, a small ante-room off
the kitchen. Since we didn't have running water in the house, wash
day always started with carrying bucket after bucket of water from
the well to the washing machine. Once it was filled, an electric
water heater would be put in to heat the water up. The rinse tub
would be set up and more water hauled from the well to fill it.
Once
that was all done, the laundry would be sorted – for us, it was
making piles on the floor in the pantry of the different loads.
Bluing was added to the rinse water, and more water was heated to
make liquid starch for the ironing items. When the water in the
washer was sufficiently heated, the heating element was removed and
laundry was started, beginning with socks and underwear (white, of
course), then sheets, towels, and working our way down to finish with
the jeans or throw rugs.
Each
item had to be removed from the washer and run through the wringer
individually, being very careful to run them through the wringer
smoothly – the wringer could be murder on buttons or zippers.
Sometimes the water was so hot you'd need to use something to fish
out the items of clothing so you didn't burn your hands. Once the
washer was emptied, the next load of clothes was put in and the
agitator started. The washed clothes were sloshed around in the rinse
tub, then run one at a time through the wringer into the clothes
basket. Anything that needed to be ironed would be pulled out and
dipped in liquid starch, then wrung out by hand.
Even
hanging the laundry was a fine science. Mom's clothesline was strung
around trees in the back yard. Where you started hanging clothes and
the direction they were hung on the clothesline depended on how the
breeze was blowing. After that was checked out, the clothes could be
anchored to the clothesline with pins. By the time the first load was
hung, the second load was washed and ready to be rinsed – and so it
would go, all morning.
When
the last thing was hung on the line, it was time to clean up. The
water would be drained out of the rinse tub and then the washer one
bucketful at a time. Some water would be used to water the flowers in
the front yard. Other water was used to scrub the floor in the
kitchen and in the pantry. Any water left after that was sloshed
across the front porch to clean it off. By the time everything was
wiped down and put back in its place, we were more than ready to sit
down and have lunch.
Mid
to late afternoon, we would check the clothes and started taking
everything off the line and bringing it in, folding everything as we
brought it in the house. The ironing would be set aside in a clothes
basket, to be sprinkled with water and rolled into tight rolls so the
dampness would cling to the fabric until the ironing was done the
next morning. Hubby mentions some days that I've worked reallly hard
doing laundry.......I know it's a piece of cake compared to growing
up on the farm.